Food trucks & Lunch Area

Networker, Executive, and Investor Pass holders get 2 lunch vouchers for the 2 days of the conference.
Exchange the vouchers for the meals listed below at any food truck or at Lunch Area, or purchase any other meal from their menus.

- offers vegan meals.
- vegan meal.
- vegetarian meal.

Food trucks
voucher menu

Full menu available at every foodtruck

Węgierska FaBryczka

  • Traditional Lángos + cola
  • Lángos with salami

Dos Amigos

  • Burrito with grilled chicken
  • Vegetarian burrito
  • Burrito chilli con carne

3miejski folklor

  • Chicken Wrap + lemonade
  • Shrimps Wrap + lemonade

Szama-Man

  • Kofta in Arabic bread + lemonade

Rico Pizza

  • Margherita
  • Funghi
  • Capricciosa
  • Picante

Mała Odessa

  • Pork Pielmieni + drink
  • Chicken Pielmieni + drink
  • Spinach Pielmieni + drink

Dirty Sandwich

  • Bread roll with pulled beef + lemonade
  • Bread roll with pulled oyster mushrooms + lemonade

Zebra Burger

  • Classic burger + water
  • Cheese burger + water
  • Spicy Zebra burger + water

Surfburger

  • Specjal burger + lemonade
  • Vege burger + lemonade

BamBus Wok

  • Vege Pad Thai
  • Chicken Pad Thai
  • Yellow/Red Curry Vege
  • Yellow/Red Curry Chicken

FoodCab

  • Any bread roll + drink

Wenezuelski

  • Any Arepas + drink

Belgijki

  • Frikadelle + curry ketchup + belgian fries + any sauce

Do Brzegu Pizza

  • Margherita
  • Pizza with pear
  • Salami
  • Crudo

Kultowe Zapiekanki

  • Traditional Panini + water
  • Cult Panini + water
  • Spicy Donkey Panini + water
  • Farmer Panini + water
  • Vege Tomato Panini + water
  • Cock-a-doodle-doo Panini + water

StreetGreek foodtruck

  • Gyros Pita + fries
  • Halloumi Pita + fries
  • Bifteki Pita + fries

Pan Fryta

  • Big / small fries

Zdrowy Kod

  • Pulled Pork Bowl
  • Chicken Bowl
  • Jackfruit Bowl

Lunch Area
menu

Lunch (soup + main course + extras) - 43 PLN or 1 lunch voucher

DAY 1

    Soup:

  • Young cabbage soup with oyster mushrooms and dill
  • Creamy sorrel soup with potatoes and vegetables

    • Main course:

  • Chicken in sweet spicy sauce with sesame
  • Roasted ling fish fillet in lemon dill sauce
  • Beans and baked vegetables roast in tomato sauce

    • Extras:

  • Herbs and sea salt baked potatoes
  • Rice with vegetables and curry
  • Cooked vegetables
  • Mix salad with vegetables and vinaigrette sauce

DAY 2

    Soup:

  • Beetroot soup with vegetables and sour cream
  • Creamy mushroom soup with puff peas

    • Main course:

  • Pork neck in roast sauce with marjoram
  • Cod fish balls in lemon dill sauce
  • Lasagne with vegetables baked with bechamel and mozzarella cheese

    • Extras:

  • Wedges potatoes baked with herbs
  • Buckwheat with roasted onion
  • Boiled cauliflower with herb butter
  • Seasonal salads