Food trucks & Lunch Area

Business, Business Angel, Executive, and Investor Pass holders get 2 lunch vouchers for the 2 days of the conference.
Exchange the vouchers for the meals listed below at any food truck or at Lunch Area, or purchase any other meal from their menus.

Food trucks menu

Lunch area

FOOD TRUCKS MAP

- vegan meal.

Food trucks
voucher menu

Full menu available at every foodtruck

Zebra Burger

  • Classic Zebra burger + water/cola
  • Cheese Zebra burger + water/cola
  • Spicy Zebra burger + water/cola
  • Góral burger + water/cola

FoodCab

  • Any bread roll + drink
  • Vege bread roll + drink

3miejski

  • Any wrap + lemonade
  • Vege wrap + lemonade

Wenezuelski FT

  • Any Arepas + topping
  • Vege Arepas + topping

Dos Amigos

  • Any dish from the menu + salsa
  • Any vege dish from the menu + salsa

StreetGreek Foodtruck

  • Gyros Pita
  • Halloumi Pita

Rico Pizza Truck

  • Margherita *
  • Funghi *
  • Salami
  • Prosciutto e funghi
*vegan option available

Dirty Sandwich

  • Any bread roll + lemonade
  • Any bread roll with pulled oyster mushrooms + lemonade

Szama-Man

  • Any kofta in Arabic bread + lemonade
  • Vege kofta + lemonade

Surfburger

  • Klasssik + lemonade/cola
  • Bejkon + lemonade/cola
  • Klasik Vegan + lemonade/cola

NieMięsny

  • Pita with pulled beef
  • Pita with falafel

Wok & Walk - Food truck

  • Chicken Pad Thai
  • Tofu Pad Thai

Smashburger

  • Smash classic
  • Smash bacon
  • Smash hot

Lunch Area
menu

Lunch (soup + main course + extras) - 49 PLN or 1 lunch voucher

DAY 1

    Soup:

  • Thai soup with chicken and cilantro
  • Zucchini cream with basil

    • Main course:

  • Roast leg of turkey with root vegetables and natural sauce with marjoram
  • Salmon meatballs in lemon-dill sauce
  • Dumplings with roasted vegetables and red pesto

    • Extras:

  • Herbs and sea salt baked potatoes
  • Rice with vegetables and curry
  • Cooked vegetables
  • Mix salad with vegetables and vinaigrette sauce

DAY 2

    Soup:

  • Mushroom soup whittled with pork meatballs, vegetables and potatoes
  • Roasted tomato cream with herb pesto

    • Main course:

  • Chicken roll with vegetables and mozzarella in marjoram sauce
  • Roasted cod fillet in a creamy leek sauce
  • Vegan curry with cauliflower and yams with cashew nuts and cilantro

    • Extras:

  • Wedges potatoes baked with herbs
  • Buckwheat with roasted onion
  • Green beans with dried tomato
  • Seasonal salads